Illustration Friday: Liquid

Gazpacho: a beautiful, refreshing and satisfying liquid made with tomato, garlic, cucumber and Italian pepper. Lovely with a salad…lovely with an avocado and lemon…better than salmorejo, which is served here with pig on top. Javier promises to make the best gazpacho this side of Huelva when he gets the recipe from his Pa. I have high hopes…

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